NOIRE CAFE
Coffee Meets Chemistry
Chemistry
Our Philosophy
Making good coffee is all about the right heat, grind, roast, time, pressure, and ratios. Too much or too little of one side will end up in an odd cup of joe. We are all about aiming for a perfect brew in every cup. Even if you aren't a big coffee drinker, you're guaranteed to taste a difference.
Siphon, Pourover, and Quality Espresso
Brewing
We strive to be the best, no matter what kind of brewing method we use. We do siphon coffee, pourovers, espresso, and chemex flashbrews. Each brew method has their own different parameters and their own strengths. We like to pair them up with different types of coffees that compliment them. Ask us about what types of coffees we're using for each method!
Innovation
care.
We are constantly on the lookout for making new interesting drinks. If you're looking for something not too sweet and not too bitter, the iced matcha coffee latte may be for you! For others with a craving for bubble tea pearls, we have a black sugar latte (secret menu..!). If you have a suggestion on a drink, let us know! We're just as excited as you are to try out a new creation~!
